"Em Nome do

Pão Nosso"

 

-25th June-

Workshop

Bread and fresh pasta are the most Mediterranean foods and the workshop conducted by Chef Rui Ribeiro will recreate the liasions with our local Portuguese gastronomy. 

Adding to the wonderful flavours tomato, olive oil and meats will make this a memorable hands-on experience!

© 2016 criado por Nelson Azevedo . Logótipo de Luís Miguel Frasco